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Not just for guests touring the Country Music Hall of Fame and Museum, 2|22 is an ideal downtown lunch spot for everyone. Enjoy the sunlit conservatory with great food and live country classics from Music City Ambassador, guitarist David Andersen.

Under the direction of the Museum’s executive chef, Bobby Hammock, 2|22 offers a metropolitan twist on Southern favorites, such as the "The Dancing Pig," a grilled cheese sandwich with pulled pork, or the Southern Caesar salad. Proudly sourcing the best ingredients from local farmers and growers, the menu includes salads, sandwiches, entrees, and other fresh offerings. 

“It is important for us to use local resources in everything we prepare so that we can offer not only the best flavors but also seasonal updates to the menu,” says Chef Bobby. “We want to keep things fun and fresh—in the kitchen and on our patrons’ plates.”

From burgers and sandwiches to soups and salads, vegetarian offerings, house-made desserts, and more, there’s something for everyone. Make 2|22 your go-to lunch spot. 

Amerigo Valentines Dinners 2016

Who says Valentine's Day is just a one-day celebration? We'll be observing the holiday all weekend long, just to be sure everyone can profess their love over a plate of  pasta.

Both restaurants will be featuring Chef specials & bubbly cocktails for you and your sweetie, as well as our full menus:

Nashville Valentine's Weekend Specials

* Pecan-encrusted Seabass on the cedar plank

* Filet Oscar with hollandaise, asparagus & jumbo lump crab meat

* Pasta di Mare with fresh fish, mussels, scallops & shrimp

* Prosecco Cocktail with strawberry & Chambord

Cool Springs Valentine's Weekend Specials

* Cedar-roasted Seabass with goat cheese & sundried tomato polenta

* Bear Creek Farm Filet with whipped potatoes, broccolini & jumbo lump crab bordelaise

* Lobster Ravioli with Benton's Bacon in a lobster vodka cream sauce

* Nouvelle Cocktail with prosecco, St-Germain, cranberry & soda

With a storied and historic past, the Hermitage Hotel is one of the finest hotels in Nashville. And the Capitol Grille one of the best restaurants. The high falutin' look and feel of the dining room in the Capitol Grille may be a bit formal to some, but bask in this historic dining room and you'll experience some of the best food in town.  
 Executive Chef Cory Untch creates a menu, based on what is the freshest and most locally available, and pays homage to historic southern cuisine. Untch developed a passion for farming, agriculture and organic sourcing during his tenure as Executive Chef on a 313-acre Relais & Châteaux ranch in Texas. Untch continues to pursue those passions on the Hermitage Hotel’s own 250-acre Double H Farms and Gardens, crafting seasonal menus around the harvest and tending to the cattle. At Capitol Grille, Untch’s artisanal dishes offer a true taste of Southern tradition, cultivating the natural richness and bounty that surrounds us in Tennessee.

Must have summer dish: Fresh Peach Milkshake

Must have summer dish: Tomatoes with Anchovy Aioli and Banyuls Vinaigrette

Green Hills Grille proves that dining doesn’t have to be pretentious. Located just south of downtown Nashville in the heart of its namesake, the restaurant is both a local hangout and a destination of choice for those visiting the Green Hills neighborhood.

A beloved Nashville go-to spot for 20 years, the original Green Hills Grille closed its doors in 2008 but reopened in 2015, under the new ownership of Steven Smithing (also owner of Mere Bulles)  who like so many of the staff learned the hospitality business at the original restaurant. Smithing wants to bring back the neighborhood feel and community vibe of the original as well as some of the favorite dishes. 

The revitalized menu includes many updated twists, but longtime enthusiasts will recognize familiar favorites like the tortilla soup, grilled salmon salad, chicken salad melt, Santa Fe chicken and smoked chicken enchiladas. Newer menu items include flatbreads, sushi, hand-cut steaks and the BLBIGH – the “Best Little Burger in Green Hills. – In keeping with the farm to table trend of the entire nation, the Grille is the first to participate in the Cul2vate program--a new philanthropic garden program that teaches down-on-their-luck adults to garden--then sells the fresh harvest to the Grille. As a result, you'll find several seasonal specials on the menu at all times. 

Green Hills Grille is located in the Greenbriar Village Shopping Center and serves lunch and dinner seven days a week with brunch available on Saturday and Sunday.

The restaurant focuses on simple, classically composed recipes accompanied by a small but carefully selected wine list in a soft industrial space that emphasizes a sense of home. Chef Andrew Little’s expertise and dedication to cooking—not just by the seasons, but by the day— has garnered him praise for the food he serves and the innovative and inspired way in which it is presented. Perfect for everyday dining or special occasions, Josephine is an experience that carries an air of ease; a great time takes care of itself.

Check out their tasting menu!

Whether enjoying a meal in the main dining room or one of the two private dining rooms, every guest is sure to feel connected to the history of Nashville while savoring the comfort of a home-cooked meal. Enjoy traditional Southern dishes handed down from generation to generation at Kitchen Notes, offering sustainable dishes made from treasured family recipes. This innovative farm-to-table concept incorporates the freshest ingredients to create great food and a casual dining experience. The vintage interior is designed with repurposed materials that include décor discovered from local antique stores and flea markets. 

While you’re here, don’t miss out on our famous Biscuit Bar, serving biscuits throughout the day!

This intimate, cozy spot is nestled into the historic neighborhood of its namesake in East Nashville. Woven into its very fabric are elements of the community, history and camaraderie that make up its charm.

From the reconstructed storefront that resemble the original 1930s H.G Hills dry goods store, to the center wall built by friends and family, to the comforting dishes paying tribute to Chef Hal’s upbringing, it all represents a piece of Lockeland Table’s foundation.

Stop by from 4:00-6:00pm every day for "Community Hour" where a portion of the proceeds are donated to the Lockland Design Center PTO.  You can also buy their new cookbook here. 

"Look, I take a lot of pride in my roots - which is my food and where I learned to cook it. It was taught to me to never cut any corners on anything and that’s a big part of who we are here at Martin's. Just like the old BBQ joints like the ones I learned to cook, we cook everything on our menu fresh for that very day with the goal of running out everyday. That’s right, I want to run out of food everyday because it means you'll never come into Martin's and not get something that was made fresh for you. We don’t have a freezer. We don’t have a microwave. And most importantly, we don’t pre-cook anything and heat it back up. Fresh….every single day….no apologies."

- Pat Martin, founder and chef

"Look, I take a lot of pride in my roots - which is my food and where I learned to cook it. It was taught to me to never cut any corners on anything and that’s a big part of who we are here at Martin's. Just like the old BBQ joints like the ones I learned to cook, we cook everything on our menu fresh for that very day with the goal of running out everyday. That’s right, I want to run out of food everyday because it means you'll never come into Martin's and not get something that was made fresh for you. We don’t have a freezer. We don’t have a microwave. And most importantly, we don’t pre-cook anything and heat it back up. Fresh….every single day….no apologies."

- Pat Martin, founder and chef

Located around the corner from Rudy's Jazz Club, Night Train Pizza is the Gulch's  newest pizzeria which feels like a neighborhood joint with its laid back atmosphere. Check out their revolving oven, the only one in Nashville. Part of the Halo Restaurants Family, Night Train offers a variety of elaborate pizzas cooked in a wood-fired oven. Afficionados will be delighted by the traditional yet trendy interior paying tribute to the district railroad's history. Be sure to try the Rocky Mountain Express with roasted marshmallows and chocolate syrup on house-made dough.

Must have summer dish: Avocado Rellano with Lobster and White Sangria

Must have summer dish: Ravioli Aragosta alla Cleopatra -- Lobster Ravioli with Field Peas and Arugula in a Brandy Cream Sauce

It's summer at The Nashville Farmers' Market (NFM) and things are popping -- kettle corn, doughnuts, greens, corn, tomatoes, watermelon, cheese, free-range chicken, beef, lamb, and crafts.  You can find African handmade purses, jewelry, and scarfs, woodworking by One Man One Garage, funky signs, and artwork. And did we mention music?

Tired from shopping? Grab a local draught beer from The Picnic Tap, which specializes in Nashville brews, with sampling encouraged. The market is also home to The Edible Kitchen, which has chef demos the first and third Saturday of the month. In addition, the night market happens the second Friday of every month, where vendors stay open from 5-10, with music and drinks in good supply. Inside, the Market House contains over 25 local restaurants, local crafts, music, and beer. The Grow Local Kitchen features new local food entrepreneurs trying out their foods.  Since its inception on the town square in the early 1800’s, The Farmers’ Market has been a vital part of Nashville life. Although the market has had several homes, one thing has remained constant; a love of shopping for the best produce, foods, and finds in an exciting community setting.

(Note: the market house is currently closed due to the pandemic, but will open soon.)

This season, vendors include some of our favorites from middle Tennessee such as Hippo Hollow Farms, Original Organics Herbals and more. Discover the full list here.

Great for brunch, lunch, dinner, and drinks, Chauhan Ale & Masala is definitely a must-hit hot spot, and what with their changing menu and special events (like their upcoming Oscar Dinner on Feburary 28), you might become a regular. 

Must have summer dish: Tottenham Two-Beet Salad

The vibrant atmosphere evokes the warmth and soulfulness of the Italian experience. A large bar and lounge area welcomes guests into its ‘enoteca’ inspired environment where wine is king. Moto features over 30 ever-changing wines by the glass and 250 labels in total. The bar also concocts its own house-made limoncello and an inspired mixology list of couture cocktails.

Italian for “motion” and the commonly used term for motorcycle or scooter, the word moto has been selected as a moniker for this cultural icon of Italian life. Paying homage to our warehouse location’s former life as a mechanics’ shop on MStreet in the Gulch, Moto Cucina + Enoteca’s design reflects the free spirit and gritty glamour associated with the Italian moto motif.

Saint Añejo is one of the properties of M Street, whose portfolio also includes, Kayne Prime, Virago, Whiskey Kitchen and MOTO all located on McGavock ("M") street in a clump. St Anejo is a Mexican restaurant with killer margarita's, Latin mixology, and a premium tequila and mezcal menu of over 120 labels. Go on a nice day (most in Nashville) when garage doors are thrown open and the place is humming. Get a seat next to the street and watch the valet's try to keep up with the lively crowd pulsating through the neighborhood adjacent to the Gulch. Try the Korean BBQ taco or Cobb Salad, one of the best main dish salads in town.  

Chef Clay Greenberg and Paul Cercone opened SILO in 2012, and their contemporary farm-to-table eatery became quickly embraced by the Germantown neighborhood—and beyond. In designing the menu, seasonality is ever at the forefront for the SILO team. And for their vegetarian plate, they push it further. It’s also vegan and gluten free.

Lately, that special plate has had nutrient-dense sorghum seed at its base. “When boiled, they're kind of nutty and eat like wheat berries,” explains Greenberg. “And when you sauté the seeds, they pop, like mini-popcorn.”

Summer vegetables—heirloom tomatoes, okra, squash— get a beautiful char before being placed on the sorghum seed “couscous.”  Greenberg likes to garnish the plate with dandelion flowers, pickled red onions and that beguiling popped sorghum seed. (Nancy Vienneau, Vegetable Plates We Love)

Anything Sauces come in a variety of delicious flavors you can use in every type of cooking. They make great substitutes for oil, butter, mayonnaise, salad dressing, and  more. Your imagination is the only limitation when it comes to cooking with these all natural sauces.

There are no rules for using Anything Sauce. You are free to try a little of this or a lot of that!

Anything Sauces are great for every type of cooking…marinating, sautéing, baking, grilling, and basting. Pour any of these flavors on chicken, turkey, beef, fish, tofu, enchiladas, tacos, pizza, sandwiches, or simply toss into noodles or casseroles. If you need inspirations, check out the recipes on our website.

Wide Open Food Company was established after acquiring six divine flavors of Anything Sauces. The creator of these sauces was convinced that these recipes dropped straight out of Heaven—how else could anything that you can mix with, dip with, and grill with taste so good! We believe the windows of Heaven are wide open over Wide Open Food Company! Please share with us how you used Anything Sauces.  We would love to add your recipes to our cookbook!

Join the party! Eli Mason is here to help you Reclaim Your Happy Hour™. 

Eli Mason makes small batch, spirit-forward cocktail mixers here in Nashville, TN. While our Spirit Forward mentality is best seen in the company’s handmade mixers, it is also a mission that extends beyond the product itself. It’s not just about mixers that highlight (never mask) your liquor’s unique personality; living Spirit Forward is about exploring and embracing the world with open arms.

We were the first to offer a premium Old Fashioned cocktail mixer and soon expanded our line with a fresh and versatile Mint Julep syrup, which is made with pounds and pounds of fresh mint. If you like to build sophisticated drinks from scratch, we also provide four “Bar Basics” including Classic Grenadine, Gomme Syrup, Demerara Syrup, and Rich Simple Syrup. All of our mixers feature only the finest ingredients like pure cane sugar, fresh mint, and organic gum arabic.

But we're not just for cocktails! These mixers can also be your secret ingredient in dressings, marinades, desserts, and spectacular non-alcoholic drinks. Whether it’s your bartender in a bottle or favorite cooking companion, Eli Mason has perfected a variety of handmade flavors to fit your Spirit Forward lifestyle, and recipes on our website to get you started.

Eli Mason is a member of Edible Nashville's Artisan Collective, a community of creatives crafting quality products right here in Music City. Learn More or Join the Artisan Collective. 

In 2011, Kyle and Sheri Young fell in love with the iced coffee they had while traveling in Southeast Asia. This iced coffee love affair sparked years of home coffee roasting, experimenting, and planning. All of this eventually led them back to Nashville, TN to start their quest of creating the first Iced Coffee Microbrewery in the United States solely dedicated to producing the best iced coffee in the world...starting with Nashville, TN!

Here at Switters we use a modified version of the Japanese Iced Coffee method for our iced coffee.  This means we brew our coffee hot and then chill it quickly.  We think this is the best way to brew iced coffee as it allows us to bring out complex flavors from our beans & brings a brightness to each cup! Both of our products (Switters Iced Coffee bottles & Kegs) use this method.  We're on a mission to deliver the best iced coffee, & we think we're on to something!  It’s not cold brew—it’s a new way to ice coffee.

Switters Coffee is a member of Edible Nashville's Artisan Collective, a community of creatives crafting quality products right here in Music City. Learn More or Join the Artisan Collective. 

Join us for an unforgettable hands on cooking class with international recognized Chef  "Kazoo" and learn the essentials of Japanese cooking.

Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste.The varieties of ramen are as endless as your imagination so spend this one-day class learning more about authentic ramen preparation and try your hand at creating a few dishes with hands-on guidance from our chef.

Friday May 6
At 6 PM 
At Conexión Américas commercial kitchen Mesa Komal.
$ 40 per person.

                          Reserve your spot!

"In May of 2010, my friend Nina and I were enjoying some wine at a local restaurant when we spied upon the desert menu a most intriguing item: 'Hot Chocolate,' thick molten chocolate served in a teapot with handmade marshmallows. We had no resistance and ordered it immediately. That was the first time I had tried a handmade marshmallow. It was delicious and I was curious. I got home, experimented, and before long the Rose Cardamom marshmallow was born. I took some of these to a friends birthday party. They went down a treat and the hostess likened them to "swallowing God in velvet pants!" Who could argue with that? I knew was onto something.

The next few months were spent developing new flavors and creating the brand and, in September, The Bang Candy Company was launched as an artisan marshmallow company specializing in candy for the discerning palette. Our marshmallows are crafted in small batches using the finest ingredients—no preservatives, no stabilizers, and no artificial colors or artificial flavors. Next came the syrups, a little something to enliven a glass of Prosecco, beef up a vodka tonic, add a skip in the step of a martini, or splash into some soda water for a refreshing bubbly drink. Today we make eight flavored syrups, including Ginger Rosemary, Habanero Lime, Strawberry Rhubarb, and Lavender Mint. These versatile concoctions can be used in any comestible or libation your imagination can muster. Take a look at our recipe page and see some delicious concoctions our wonderful Bang Candy customers have shared. The Bang Candy Company is owned and run by Sarah Souther who is aided and abetted by a couple of wild and wonderful assistants. In January 2012, The Bang Candy Company's physical location opened up in Marathon Village. The shop serves both as a cafe where one can nibble on all sorts of house-made baked goods and a confectionery production space where you can see each painstaking step of marshmallow and caramel making and all the other ridiculous things we love to do. Pop by!" 

Meet Jacob Marley at the Dickens of a Christmas celebration in Downtown Franklin, where he’ll be one of about 200 costumed characters roaming the historic district for a free yuletide festival. Favorite Dickens’ characters like Oliver Twist, Ebenezer Scrooge, and Tiny Tim will be there, along with Mother and Father Christmas. Carriage rides, Christmas carols, live entertainment, and shopping at the holiday arts and crafts bazaar will be fun for all. For sustenance, walk over to The Coffee House @ Second and Bridge. Coffee drinks, bagels, eggs, salads, and baked treats are all part of the menu—but the real stars are the crepes. Choose from deliciously sweet or satisfyingly savory. They’ll take the edge off.

This year marks the 37nth annual tour, and each year the list of homes includes examples of the neighborhood’s varied and unique housing styles. There’s typically a candlelight tour on Saturday nights and a daytime tour on Sunday. Advance tickets are $15 and can be purchased at lockelandsprings.org. Afterwards, head over to Mad Donna’s for some hearty, seriously spicy chili, one of their famous burgers, or a Mad Rita from the cocktail menu.

Dec. 5-6 Lockeland Springs Holiday Home Tour
lockelandsprings.org

Mad Donna’s
1313 Woodland St.
maddonnas.com
615-226-1617

Try this on for size: Embers Ski Lodge's Maple Pear Sour

Sun - Thurs 11 a.m. - 10 p.m.

Fri & Sat 11 a.m. - 12 a.m.

Denton Hunker, the drummer of Green River Ordinance, was on the lookout for a durable, yet stylish bag to use while on the road. When he didn’t come across any products that would keep up with his touring lifestyle, he decided to take matters into his own hands. Turns out, not only is Hunker a rock star on stage, but also on the sewing machine. After a few years of making bags for himself, he felt it only made sense to make the products he loved for other people to enjoy them as well. Thus began Hunker Bag Co.

Each bag is made to order with the utmost care and precision using top grain leather, Martexin waxed canvas, all brass hardware and branded with the Hunker logo and while he’s upgraded to a 1970s machine, he still utilizes techniques he learned from his grandmother.

Hunker’s mission is to create superior products that people are proud to carry. “I believe that a good bag does two things,” says Hunker.  “It holds and protects your personal possessions and takes you on an adventure every day.”

Check out their instagram @hunkerbagco to see what they have going on.

Hunker Bag Co. is a member of Edible Nashville's Artisan Collective, a community of creatives crafting quality products right here in Music City. Learn More or Join the Artisan Collective. 

Donut Dreams. @foxsdonutden famous apple fritters. Made by Dr Fox himself. #ediblenash #eatlocal #nashville

Une publication partagée par Edible Nashville (@ediblenash) le 11 Sept. 2017 à 11 :22 PDT

Situated on 50 acres of land steeped in local history, the ca. 1819 Homestead Manor property is A. Marshall Family Food Inc.’s latest multi-layer hospitality concept, offering a wealth of dining, entertainment and educational opportunities to the community. To begin with, the Tuscan-inspired restaurant draws parallels between the Italian and Southern cultures. Centered on seasonality, Harvest features dishes with the majority of the ingredients plucked straight from the on-site farm. The Glass Bar at Homestead–which overlooks the Manor and the orchard–slings cocktails crafted with fresh ingredients from the backyard herb garden, in addition to an extensive wine list. If you are looking for an event venue, The Barn at Homestead offers a rustic-style structure that elevates wedding celebrations and community gatherings.

New as of 2016 is the  Thompson Station Farmer Market at Homestead Manor that runs from May 3 through August 31 in their incredible barn. CHeck it out. 

A cozy little nook on Charlotte Pike that is literally housed in a converted alley between buidings. Headquarters serves up coffee and espresso options for the West side, along with tasty treats that are from the prestigious Dozen Bakery in the Wedgewood Houston neighborhood.  They also have an excellent selection of foodie magazines (including Edible), and the local community.  "We're really committed to carrying only local vendors, because we believe that doing so creates jobs, revenue, and our neighbors' success." -Louisa Green, proprietor. To find it, drive slow when on Charlotte Pike, and look for thhe life-size Elivs on the sidewalk of the store next door.

Also, make sure to check out the tiny mural in a whole in the brick wall. Adorable. 

Want a real coffee experience? Try Barista Golden Sound, the intelligentsia of coffee. You can’t order a simple dark roast coffee at Barista Parlor. Coffee is not ready and waiting to be dispensed en masse.  No, your coffee is your individual, personalized cup. Made by a “pour-over,” lovingly decanted over the meticulously sourced and roasted coffee. And it’s a great cup, assuming you’re not in a hurry. Order a homemade Orange Glazed Quinnamon Roll made by Five Daughters Bakery and settle into your laptop, or better yet, a copy of Edible Nashville.  Slowly unravel the roll savoring the frosting, and buttery dough until you get to the moist yummy center.  By this time your coffee will arrive. And the anticipation has worked its magic. The atmosphere is upscale garage meets renovation hardware meets laboratory. The staff is coffee nerd meets hipster. Your mood will be relaxed meets dreamy meets smart.

 Monday, April 25th
6:30-9 PM
$100/person

Knife skills: Learn to hold and use your knife effectively. Learn all basic cuts, safety & maintenance.

Cooking methods: Searing, roasting, braising, sautéing and more… Learn how & when to use these methods- sometimes in combination to achieve great tasting food.

3 Essential Sauces: to know and use regularly for fast, more flavorful meals, including Vinaigrette, Béchamel, and Simple Pan Sauce.

Enjoy a meal prepared by Chef Andrew Coins using the skills from your class with wine pairings and some straightforward wine selection skills.

Tickets Available for Purchase
Call Miel 615 298 3663
Email: Seema@Mielrestaurant.com

Littlest Love is a member of our Artisan Collective, a community of Nashville's creatives crafting quality products that keep traditions alive and make our city unique. Find out more...

Our MEEL subscription service provides Nashville homes with a menu, recipes, and all of the necessary ingredients to cook two weekly dinners. Our meal kits are carefully curated, internationally inspired, and meticulously sourced using local, organic ingredients, all hand delivered from the farm to your front door. Our hand delivered bundles provide a personal connection to each meal and the community where the food is grown. MEEL kits allow subscribers to support local farmers and food artisans, even when life gets too busy for a trip to the farmer's market.

Our MEEL subscription service provides Nashville homes with a menu, recipes, and all of the necessary ingredients to cook two weekly dinners. Our meal kits are carefully curated, internationally inspired, and meticulously sourced using local, organic ingredients, all hand delivered from the farm to your front door. Our hand delivered bundles provide a personal connection to each meal and the community where the food is grown. MEEL kits allow subscribers to support local farmers and food artisans, even when life gets too busy for a trip to the farmer's market.

Their specials change based on what is fresh and locally available. Stop in at one of their locations either in Hillsboro or Church Street and grab a French Macarons and some artisan bread. They also have Nitro cold brew made with Intelligentsia’s El Diablo dark roast and fused with pure nitrogen for a smooth, velvety taste. Or go big and hire them for your next party. They just changed their catering menu, and there's plenty of delectable things that will have your guest saying "Wow." With pastries, cookies, and gourmet cakes there is little they don't do. 

Provence Breads & Café was established in 1996 by Terry Carr-Hall and a group of financiers who had the single goal of establishing a world class bakery specializing in artisan breads and pastries. The inspiration for Provence came from a summer spent at l’Ecole Française de Boulangerie d’Aurillac, a French baking school specifically for French Artisan Breads. After spending time apprenticing in a number of Boulangeries and Patisseries in the south of France, the idea was born to capture the region’s unique flavors in both foods and baking. Fortunately, they brought these unique flavors to Nashville. 

Don't think these flavors only come in sweets. They also serve breakfast and lunch with items such as French toast and Croque Monsieur, and, like every good cafe, they serve soups and salads. Plus if you want one of their sandwiches but don't have time to eat in house, you can get one that is already prepared and ready to go. Check it out and let their team and our team know what you think on social media. 

As of July 2016 Steadfast Commons was taking a sabbatical and is temporarily closed. Probably best to call ahead. Stay tuned. 

Here you’ll find food prepared with passion, made with the finest raw ingredients according to our most trusted recipes. Come see us at our new little jewel of a store, and enjoy the flavors of the old Corner Market!

The original Corner Market was founded in 1988 by Emily and Jim Frith. It was Nashville’s original and most celebrated gourmet grocery, but it was also a neighborhood hangout and a great lunch spot. After a 16 year run, the Corner Market closed in 2004. It was the end of an era. But Emily and Jim stayed in the kitchen, and started a thriving catering business. In early 2011, the Catering Company evolved into the Corner Market Catering Company. In addition to catering weddings, luncheons, cocktail parties, and corporate events, they also provide wholesale prepared foods for the Produce Place, and make vast quantities of the famous Sesame Vinaigrette salad dressing. 

Come see us in our tiny new retail store brimming with good things to eat!